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Medicinal, Culinary and Dye Herbs
 In
2011, we'll be growing a wide range of both medicinal and culinary herbs,
including:
| Anise |
Comfrey |
Mint |
St John's
W |
|
| Basil |
Dandelion |
Milk
Thistle |
Stevia |
|
| Bee Balm |
Dill |
Motherwort |
Thai
Basil |
|
| Black
Cohosh |
Echinacea |
Mullein |
Toothache |
|
| Black
Cumin |
Feverfew |
Oregano |
Valerian |
|
| Black
Hollyhock |
G.
Chamomile |
Parsley |
Wt Mustard |
|
| Black
Mustard |
Gld.
Marguerite |
Pennyroyal |
Woad |
|
| Borage |
Henna |
Peppermint |
Wood
Betony |
|
| Brown
Mustard |
Indigo |
Plantain |
Wormwood |
|
| Calendula |
Lavender |
Pleurisy
Root |
Yarrow |
|
| Catnip |
Lemon Balm |
Pyrethrum |
|
|
| Chaste
Tree |
Lemon
Basil |
Sage |
|
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| Chives |
Lime Basil |
Skullcap |
|
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| Cilantro |
Marshmallow |
Soapwort |
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Cut Flowers
We also plan to grow flowers for cutting in 2011.
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