Thanks to the Slow Food movement, heritage breed
turkeys are making a culinary comeback. Bourbon Red Turkeys,
prized for their rich flavor, were an important commercial variety
through the 1930s and 40s, but declined in popularity as
factory-raised broad breasted varieties took over the market. A
renewed interest in flavorful food has returned this turkey to the
spotlight.
This fall, we'll have a limited number of Bourbon Red turkeys
available in time for your Thanksgiving meal. Grown without
hormones, antibiotics, chemicals or pesticides and raised on
pasture with access to all the natural protein they can catch or
scratch.
Contact us if you'd like to get your name on the waiting list.
What is the
"Slow Food" movement?
"Slow Food is an idea, a way of living and a way
of eating. It is a global, grassroots movement with thousands of
members around the world that links the pleasure of food with a
commitment to community and the environment."
What could be more
delicious than a Christmas duck? We raise Muscovy Ducks because
their meat is less greasy with a lower fat content than other
ducks. They are also much heavier than most other domesticated
ducks, which make them ideal for the dinner table.
Reserve yours
now.
Thanks to the Slow Food movement, heritage breed
turkeys are making a culinary comeback. Bourbon Red Turkeys,
prized for their rich flavor, were an important commercial variety
through the 1930s and 40s, but declined in popularity as
factory-raised broad breasted varieties took over the market. A
renewed interest in flavorful food has returned this turkey to the
spotlight.